1) Sabatier Rue St. Honore 84 filet de sole knife, 14 1/4" OAL, 9 1/2" chef's style blade with maker's mark on the left, German silver ferrule, smooth antique ivory grip with escutcheon on the left marked "2nd/Yeor/Kitchen", with wood scabbard with German silver fittings. 2) Unmarked large chef's knife, 16 3/4" OAL, 11 7/8" chef's profiled blade, stacked contrasting woods, brass, and bone grip. Both are good or better with "1" showing some profile change due to moderate sharpening, some scattered light pitting on both, and otherwise generally mild wear.